Why honey Lab?

In recent decades, with the expansion of public knowledge, people try to use natural food and herbal medicines, natural and high-quality honey and other bee products to increase the quality of life.
Important factors in the production of bee products include the type and species of bees, processing time by the bees, plant flora of the beekeeping area, environmental conditions and honey production season. Although the quality of honey produced by bees can largely depend on the production conditions, other factors after production, including the conditions of collecting, secondary processing of honey and the conditions of storage and shelf life of honey, are important in the quality of honey.
The results of various research have shown that the conditions in the hive such as space, bee population density or bee genetics can affect some of the parameters affecting the quality factors of honey, propolis and royal jelly.
Various studies have shown that the composition of nectar, especially the enzymes produced by bees, can have a direct relationship with the quality of honey and help in better processing of honey.
Based on various clinical research, it has been determined that natural honeys with active substances such as enzymes, polyphenols and antioxidants are very effective in preventing and treating various diseases. Natural honey with active ingredients can be effective in the health and better functioning of liver, kidneys and pancreas as well as internal glands. Increasing immunity and physical strength are other benefits of high-quality natural honey.

Soren Tech Toos activity:

With more than 15 years of research on bee products and conducting quality control tests, Soren Tech Toos Laboratory is able to evaluate honey based on its biological factors such as enzymes, total polyphenol, antimicrobial activity, proline amino acid content, etc.
A number of tests have been designed to determine the quality of honey, which can provide a product with defined characteristics. This assessment is a good opportunity to diversify pricing based on quality, ranking and more revenue. On the other hand, customers can buy honey based on honey grading, quality and his budget.
Soren Tech Toos Laboratory, by establishing proper relations with the producers and consumers of bee products, conducts quality tests of more than 1000 types of honey, royal jelly and propolis from all over Iran every year.
This service has been able to create a suitable assurance for suitable applications of these products in the country.

Grading or Classification

Soren Tech Toos laboratory can classify each honey based on the biological and physicochemical factors related to the honey production area and the biological activity of the honey. For example, if honey is produced in an area with different medicinal plants, this honey has a large amount of polyphenol with antioxidant and biological activity, which, in addition to food consumption, also has the ability to be used for medicinal purposes. If the honey production process is carried out by bees under normal conditions, honey has a suitable amount of enzymes such as amylase, invertase, glucose oxidase, peroxidase, etc.
It should be noted that the grading of honey, royal jelly and propolis based on the defined factors allows the producer to plan the production and provide a suitable product for the market.
No.Test GroupFactor
1EnzymeDiastase (amylase) (آدرس فیلم)
Invertase(آدرس فیلم)
Glucose oxidase(آدرس فیلم)
Reducing sugar
3Active compoundsPolyphenol and Flavonoid (آدرس فیلم)
Antioxidant activity (آدرس فیلم)
Antibacterial assay
Type of antibacterial activity
4physical and chemicalHMF
pesticide residue
Heavy metal ion
Protein and amino acid (proline)
pH and Acidity
Total ash
5Microbial contaminationAnaerobic bacteria
Spore of bacteria
Total microorganism
Mold and Yeast
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